Diabetic Recipes

Apricot Salad

Ingredients:

1 pkg. Apricot jello
1/3 cup water
1/3 cup sugar
Mix and bring to a boil., Stir in small package of softened and stirred cream cheese right into the pan. cool in frigerator until begins to thicken, then add;
1 small can evaporated milk which has been well-chilled and whipped with hand held mixer.
then add 1 small can crushed pineapple, drainedand 1 small jar of apricot baby food.Make sure they are also cool. Add nuts if desired. and chill until ready to eat. It needs a couple of hours in frigerator to congeal up!!

Enjoy and sorry guys do not have nutritional info. on this one. Been in the family for years though. This year I will try it with non-fat creamcheese and evaporated milk! Take care!

Serving Information:

Serves:
Fat: g
Calories:

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